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Traditional Authentic Greek Dishes

MAIN DISHES

Fish
 
Lavraki - whole Bronzino with steamed wild greens
Tsipoura - royal Dorado with steamed wild greens
Solomos - charcoal grilled salmon with broccoli
Garides Santorini - jumbo shrimp in fresh tomato sauce and feta
Xifias - charcoal grilled swordfish with spinach and rice

Regional Recipes

Mousaka - zucchini-eggplant-potato-ground beef-béchamel
Kotopoulo Fournou - half oven baked chicken w/oven potatoes
Kotopoulo Kondosouvlie - chicken braised w/Greek herbs
Mosxari Youvetsi - beef with orzo in fresh tomato sauce

On the Charcoal all served with fresh cut fried potatoes

Bifteki - beef patties with graviera and herbs
Kotopoulo Sharas - chicken filet
Kotopoulo kebob - chicken kebob
Hirino kebob - pork kebob
Hirini brizola - pork chops
Brizola - rib eye steak
Paidakia - top choice north eastern lamb chops
Mixed grill - pork chop, chicken breast, rib eye steak and bifteki